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Papaya cucumber salsa

Servings: 6

Ingredients:

• 2 c Finely diced English -cucumber unpeeled
• 2 c Diced peeled papaya or mango
• 2 tb Chopped fresh dill
• 2 tb White wine vinegar or lime

Instructions:

-juice pepper In bowl combine cucumber papaya dill and vinegar. Season with pepper to taste. Salsa can be prepared up to one day in advance; drain liquid off before serving. Origin: Canadian Living February 1991. Shared by: Sharon Stevens

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