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Passover mandlen

Yield: 1 Servings

Ingredients:

• 3 Eggs beaten
• 2/3 c Matzo cake meal
• 1/8 ts Salt
• 1/2 ts Potato flour

Instructions:

Beat eggs cake meal potato floour and salt. Knead well. Roll out on floured board to 1/4 inch thickness. Cut into 1/4 inch cubes. Fry in deep fat heated to 375 F. until brown. Drain--serve in soup.

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