Peppered cheddar dip
Yield: 2 Servings
Ingredients:
- 1 1/2 c Sour cream
- 1 c Shredded Cheddar cheese
- 1/4 c Finely chopped onions
- 3 tb Minced green pepper
- 1/4 ts Salt
- 1/8 ts Red pepper sauce
- 1 tb Milk
Instructions:
Blend all ingredients. If necessary add another tbs of milk to make a good dipping consistency. Cover refrigerate at least 1 hour. Makes 2 cups Spicy as a Southwestern favorite should be. Serve hot with corn chips.
