Oriental beef & tomato casserole
Yield: 4 Servings
Ingredients:
- 1 lb Tender beef thinly sliced
- 1 Clove garlic -peeled & crushed
- 1 tb Sugar
- 2 tb Soy sauce
- 1 ts Ground ginger powder
- 1 c Thinly sliced celery
- 1 c Thinly sliced onion
- 1 Green pepper thinly sliced
- 4 sm Tomatoes peeled and -cut into wedges
- 1 tb Cornstarch
- 1 tb Water
- 1. In a deep
Instructions:
2-quart heat-resistant non-metallic casserole place thinly sliced beef and heat in Microwave Oven 5 minutes or until meat is no longer red. Drain excess liquid. 2. Add garlic sugar soy sauce ginger celery onion green pepper and tomatoes and heat in Microwave Oven 5 minutes or until vegetables are tender. In a small custard cup combine corn- starch and water until a smooth paste is formed. Add cornstarch mixture to liquid in casserole and heat an additional 2 minutes or until mixture is thickened and smooth.
