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Oriental dip

Yield: 10 Servings

Ingredients:

• 1 c Nonfat mayonnaise
• 1 c Nonfat sour cream
• 8 oz Can water chestnuts Drained and finely chopped
• 2 tb Chopped pimentos
• 1 tb Chopped green onions -- or To taste
• 1 ts Beef bouillon granules
• 1/2 ts Worcestershire sauce
• 1/4 ts Garlic powder

Instructions:

ds Cayenne pepper Combine everything and mix well. Cover and chill. Stir before serving. Any 2-cup combination of sour cream mayonnaise or drained yogurt may be used. Makes about 2 1/2 cups. per 1/4 cup serving: 54 Kcal 1.0g fat (0g sat fat) 16% CFF 355mg Na (1.2g PRO/1.0g FAT/10.5g CHO) Recipe By : Wyler's Bouillon (modified by R. Winters )

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