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North mexican guacamole

Yield: 4 Servings MMM

Ingredients:

• 2 lg Ripe Haas avocados
• 1 cl Garlic smashed but whole
• 1/4 Lime
• 2 tb Lime juice additional
• 1/2 c Cilantro firmly packed w/ -stems
• 1 ts Fresh jalepeno minced
• 1 tb Onion minced
• 1/2 c Tomatillos coarsely chpd Salt and pepper MMMMM----------------------TOMATILLO SAUCE---------------------------
• 1 lb Tomatillo
• 1/2 lb Red tomatoes to 1 lb
• 2 Jalepenos seeded pith -ribs removed
• 1/2 ts Cumin

Instructions:

guessed Cilantro garnish This cannot be made any earlier than 1 hr before serving. Halve avocado and leave in shell. Score horizontally and vertically leaving in shell. Use the lime and rub surface of avocado then rub surface with the garlic. Using fingers push pulp into a bowl. In sm processor combine 2T lime juice cilantro with stems jalepenos and onion. Puree. Add to avocado chunks; toss gently with spatula. Mix in tomatillos; season at the last minute with salt and pepper. Tomatillo Sauce: Puree all. To serve place guacamole in center of sm plate and spoon sauce around it. Tomato should be just enough to give it a suggestion of red color.

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