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Not miss lily's olives dip

Yield: 4 servings

Ingredients:

• 1 c Cream Cheese; Softened 1 c Sour Cream
• 1/4 c Black Olives; Chopped 1/2 ts Garlic Powder
• 1 ts Dried Parsley; Crushed 2 tb Worcestershire Sauce
• 1 tb Paprika 1 tb Fresh Parsley; Chopped OR Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill. Makes about
• 2 1/4 cups of dip. SUGGESTED DIPPERS: Scallions

Instructions:

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