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Orange ginger beef

Yield: 6 Servings

Ingredients:

• 2 tb Soy sauce
• 1 tb Shao Hsing wine
• 2 ts Cornstarch
• 2 ts Vegetable oil
• 3/4 lb Beef steak thinly sliced Orange Sauce:
• 1/4 c Thawed undiluted frozen Orange juice concentrate
• 1 tb Sugar
• 1 tb Soy sauce
• 2 tb Vegetable oil
• 5 Thin slices fresh ginger
• 1 ts Cornstarch mixed with water

Instructions:

Marinade: Orange slices for garnish Place a wok or wide frying pan over high heat until hot. Add oil swirling to coat sides. Add ginger slices and cook stirring until fragrant about 5 seconds. Add beef and stir-fry for 2 minutes or until barely pink. Add sauce and stir-fry for 30 seconds. Add cornstarch solution and cook stirring until sauce boils and thickens. Garnish with orange slices. [Personal note: this would probably be quite pretty with thin orange peel curls rather than or in addition to orange slices.]

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