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Mustard dipping sauce

Yield: 12 Servings

Ingredients:

• 2 tb Soy sauce
• 2 tb Sake
• 1 tb Mustard dijon
• 1/4 ts Sauce hot-pepper

Instructions:

Combine all ingredients and whisk to blend well. Makes about 1/3 cup. Will keep short periods if refrigerated. Serve: as a dip for meat balls or egg rolls.

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