Mustard dipping sauce
Yield: 12 servings
Ingredients:
- 2 tb Soy sauce 2 tb Sake
- 1 tb Mustard dijon 1/4 ts Sauce hot-pepper
Instructions:
Combine all ingredients and whisk to blend well. Makes about 1/3 cup. Will keep short periods if refrigerated. Serve: as a dip for meat balls or egg rolls.
