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Mustard~ sweet & simple honey

Yield: 48 Servings

Ingredients:

• 1/2 c Flour all-purpose
• 1/4 c Sugar
• 1/4 c Mustard powder
• 2 ts Turmeric ground
• 1/2 c Water
• 1/2 c Honey
• 2 c Cider vinegar

Instructions:

1. Combine flour sugar mustard powder and turmeric in small bowl. Stir in water. Let stand for 2 hours. 2. Combine mustard mixture honey and vinegar in top of double boiler. Cook whisking often over boiling water until mixture just begins to thicken about 3 minutes. Cook 2 minutes longer whisking constantly until slightly thickened. (Mixture will thicken completely on standing.) turn into clean storage jar. Cover and refrigerate at least overnight or for up to 1 month. MUSTARD PICKLE RELISH: Combine 1/2 cup finely chopped dill pickles and 1/4 cup Sweet and Simple Honey Mustard in small bowl. Makes about 3/4 cup relish.

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