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No-bake salad pizza

Yield: 8 Servings

Ingredients:

• 8 oz (1 cup) purchased spinach Dip
• 1 (10 oz) thin crust Italian Bread shell
• 1 c Chopped broccoli
• 1 c Cubed cooked chicken or Turkey
• 1/3 c Sliced green onions
• 1 sm Tomato

Instructions:

seded chopped Spread spinach dip evenly over bread shell to within 1/2 inch of edge. Top with remaining ingredients. To serve cut into wedges. 8 servings. Recipe By : Pilsbury Picnics & BBQ

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