Nondairy avocado "sour cream"

Yield: 6 Servings

Ingredients:

1 Ripe avocado; peeled pitted
10 1/2 oz Extra firm silken tofu
2 tb Nutritional yeast
2 ts Tamari sauce
1/2 Lemon; juiced
6 tb Water
2 ts Chopped dill weed
1 tb Chopped chives
1 tb Chopped garlic chives

Instructions:

In a blender combine all ingredients except dill chives and garlic chives and process until smooth. Stir in herbs and serve. Great on top of potatoes or with raw vegetables, vegetable burritos,

tacos, or scrambled tofu - anywhere you might use sour cream. Source: Liz Lugan - Clawson Michigan : The Herb Companion - February/March 1993