Nondairy avocado "sour cream"
Yield: 6 servings
Ingredients:
- 1 Ripe avocado; peeled pitted 6 tb Water
- 10 1/2 oz Extra firm silken tofu 2 ts Chopped dill weed
- 2 tb Nutritional yeast 1 tb Chopped chives
- 2 ts Tamari sauce 1 tb Chopped garlic chives
- 1/2 Lemon; juiced
Instructions:
In a blender combine all ingredients except dill chives and garlic chives and process until smooth. Stir in herbs and serve. Great on top of potatoes or with raw vegetables, vegetable burritos,
tacos, or scrambled tofu - anywhere you might use sour cream. Source: Liz Lugan - Clawson Michigan The Herb Companion - February/March 1993 Typed for you by Karen Mintzias
