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Mr. food's snappy southwest dip

Yield: 99 Servings

Ingredients:

• 1-1/4 Cups
• 1/2 c Picante sauce
• 1/4 c Sour cream
• 3/4 c Ricotta cheese
• 1/4 ts Chili powder
• 1/4 ts Garlic powder
• 1/4 ts Ground cumin

Instructions:

Place all the ingredients in a blender and blend on high speed for 2-3 minutes until well blended (or place in a medium-sized bowl and mix well by hand). Serve immediately or refrigerate until ready to serve. Note: Serve with tortilla chips or fresh veggies. And if you want to use lowfat ricotta cheese and substitute yogurt for the sour cream go ahead!

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