Multilayered mexican dip
Yield: 1 Servings
Ingredients:
- 1 c Refried beans; 14 oz
- 1 1/4 c Sour cream
- 1/4 ts Cumin; ground Hot pepper sauce
- 1/3 c Onion; finely chopped
- 1 ts Lime juice
- 1/4 ts Hot pepper flakes
- 1/3 c Green onions
- 1/2 c Olives; black sliced
- 2 Tomatoes; chopped
- 2 c Cheddar; shredded In bowl blend together beans
- 1/4 cup of sour cream
Instructions:
cumin and hot pepper sauce. Spread evenly on try 12" in diameter and at least 1 1/2" deep. In bowl mix remaining sour cream chopped onion lime juice and red pepper flakes; spread over refried bean layer. Garnish with concentric rings of green onions on outside black olives tomatoes and cheese in centre. Cover and refrigerate till serving time. Tortilla wedges may be used as dippers.
