Mushroom & barley soup (shulman)

Yield: 1 Servings

Ingredients:

2 To 3 t. butter or oil
1 md Onion chopped
3 c Fresh sliced mushrooms (1/2 Pound)
1 To 2 cloves garlic pressed
2 tb Dry white wine
1/2 ts Dried thyme
1 1/2 c Washed barley
1/2 c Soy flakes (optional)
8 c Broth (use your favorite) x Salt and pepper to taste
2 tb Chopped fresh dill or 1 T Dried
1 To 2 T dry sherry

Instructions:

Saute the onion in the fat until translucent. Add mushrooms and garlic stirring for 2 minutes. Add the wine and thyme saute another 3 minutes. Add barley stir and saute another 3 min. Addd the soy flakes and the broth bring to a full boil and reduce to simmer for 40 min. Season with salt and pepper stir in sherry and dill. >From Fast Vegetarian Feasts by Martha Rose Shulman. Enjoy! :-) From: junelz@aol.com (JuneLZ). rfvc Digest V94 Issue #206 Sept. 24 1994. Formatted by Sue Smith S.Smith34 TXFT40A@Prodigy.com using MMCONV.