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Morning glory muffins

Yield: 15 Muffins

Ingredients:

• 1/2 c Raisins
• 2 c All-purpose flour
• 1 c Sugar
• 2 ts Baking soda
• 2 ts Cinnamon
• 1/2 ts Salt
• 2 c Grated peeled carrots
• 1 lg Tart green apple -peeled cored and grated
• 1/2 c Sliced almonds or walnuts
• 1/2 c Shredded sweetened coconut
• 3 Eggs
• 2/3 c Vegetable oil
• 2 ts Vanilla

Instructions:

Soak raisins in hot water to cover for 30 minutes. Drain thoroughly. Preheat oven to 350xF. Generously grease fifteen 1/2-cup muffin cups or line with paper baking cups. Mix flour sugar baking soda cinnamon and salt in bowl. Stir in raisins carrots apple nuts and coconut. Beat eggs with oil and vanilla to blend. Stir into flour mixture until just combined. Divide batter among muffin cups. Bake until muffins are golden brown and tester inserted in centers comes out clean 20 to 22 [25 to 35] minutes. Cool 5 minutes. Remove from pan. Serve at room temperature.

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