Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Mother's chocolate diamonds (christmas)

Yield: 1 Pan

Ingredients:

• 1/2 c Butter or margarine
• 3 x Unsweetened choc.; squares
• 1 c Sugar
• 2 Eggs
• 1 c Flour
• 1 ts Vanilla
• 2/3 c Pecans; chopped

Instructions:

Oven 400~. Grease 9x13x2 inch baking pan. Melt butter and chocolate. Stir in sugar. Add eggs and beat well. Add remaining ingredients. Mix well. Bake at 400~ for 15 min. Let cool in pan. Cut into diamonds. Store in tin box between layers of wax paper.

Web Standards & Support: