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Mr. food's "super" bowl dip- 11/29/95

Yield: 1 Servings

Ingredients:

• 1 pt sour cream -- (16 oz.)
• 1 1/3 c mayonnaise
• 2 TB dried dill weed
• 1 TB dried parsley -- (flakes)
• 2 TB minced onions -- (dried)
• 1 jar dried beef -- (2 1/2 oz : chopped about 3/4 cup--
• 2 pumpernickel bread -- 1 lb.

Instructions:

: ea; unsliced In a medium-sized bowl mix all the ingredients together except the breads. Cover and refrigerate for at least 1 hour. Using a serrated knife cut a hole in the top of one of the breads. Hollow out the bread leaving 1 inch of bread around the sides creating a bowl. Pour the dip mixture into the hollowed-out bread shell. Cut the second bread and the top and insides of the first one into 1-inch chunks and use for dipping. Yield: 3 1/2 cups Recipe By : Source: WKBWTV

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