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Mr. food's hot reuben dip- 1/19/96

Yield: 1 Servings

Ingredients:

• 1 can(16oz) sauerkraut -- : drained/squeezed dry
• 1 sm onion -- finely chopped
• 1/4 lb corned beef brisket -- : (cooked)
• 1 c mayonnaise
• 1 c sour cream
• 2 TB prepared horseradish
• 1 c swiss cheese -- (4 oz.);

Instructions:

: shredded Preheat the oven to 350 degrees (F). Place the sauerkraut onion and corned beef in a blender or in a food processor that has been fitted with its cutting blade. Process until finely chopped. Combine the mixture with the remaining ingredients in a 1-quart casserole dish that has been coated with nonstick vegetable spray. Bake for 30 to 40 minutes until heated through. Recipe By : Source: WKBWTV

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