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Mint flavored hard sauce

Yield: 1 Batch MMMMM-

Ingredients:

• 1 Stick unsalted butter -- softened
• 2 1/2 c Powdered sugar
• 1/8 ts French Cognac Vanilla
• 1 tb Mint flavored syrup MMMMM--------------------MINT FLAVORED SYRUP-------------------------
• 1/4 c ;Water
• 1/4 c Spearmint leaves; packed
• 1/2 c Sugar

Instructions:

To make the hard sauce cream butter well. Add sugar gradually. Beat until very creamy. Add vanilla and mint syrup; blend well. To make the mint flavored syrup combine water and sugar and bring to a boil. Reduce heat and simmer 5 minutes. Add mint leaves to syrup. Bruise leaves well by mashing with a spoon. Cover and let steep for 4 hours. Remove leaves and strain syrup. From Bessie Hulett in _Bessie's Blue Ribbon Recipes_ by Bessie Hulett. Shively KY: 1992. Pg. 110. Typed for you by Cathy Harned.

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