Minted veggie dip
Yield: 8 Servings
Ingredients:
- 1 1/4 c Plain Non-Fat Yogurt
- 3/4 c Light Sour Cream
- 3 Cloves Garlic Minced
- 1 Cucumber *
- 1 tb Fresh Mint Chopped Salt And Pepper To Taste
- 8 c Assorted Raw Veggies **
Instructions:
* Cucumber should be peeled seeded and chopped. ** Raw veggies can be jicama or yambean celery broccoli carrots cauliflower etc; cut into sticks or florettes. ~------------------------------------------------------ ~----------------- Put all ingredients into a food processor or blender and process until well combined. Chill. Serve with raw vegetables such as carrot or celery sticks radishes jicama etc.
