Mixed fried fish***

Yield: 1 Servings - G

Ingredients:

1 1/2 lb Fresh or frozen small squid
1 lb Fresh med. shrimp
1 lb Fresh or frozen smelts or

Instructions:

-any other small small fish Olive oil for frying Salt to taste Lemon wedges for serving Defrost and clean the fish if necessary. Dredge all pieces in flour by shaking them in a sturdy bag with the flour. Bring the oil to a high heat (425) Drop the fish a few at a time into the oil so the pan is not full. Scoop out with a slotted spoon and drain on brown paper. Lightly salt immediately. Serve on a hot platter with lemon wedges. Serving suggestions Spaghetti w/ garlic and oil fresh green salad crispy Italian bread