Mocha ice cream cake
Yield: 8 Servings
Ingredients:
- 3 oz Ladyfingers
- 1/2 ga Coffee ice cream; softened
- 1 qt Chocolate ice cream; soften
- 2 tb Instant coffee granules
- 1/2 c Coffee flavored liqueur
- 6 Toffee bars; crushed Chocolate sauce
- 1 c Heavy cream; whipped
Instructions:
Line ladyfingers around side of 9" springform pan. Mix softened ice creams together. Add coffee granules liqueur and crushed toffee bars. Pour into springform pan. Spread a thin layer of chocolate sauce on top. Freeze. Before serving spread cake with whipped cream. Do not let this cake defrost before serving. Serve immediatly upon removing from freezer.
