Mexican style lasagne
Yield: 1 Servings
Ingredients:
- 10 oz Can Enchilada Sauce
- 16 oz Can Tomatoes -- cut-up - undrained
- 6 oz Can Tomato Paste
- 15 oz Can Black Beans -- drained
- 9 oz Lasagne Noodles-(about 9)
- 1 pt Cottage Cheese -- (2 cups)
- 3 c Cheddar Cheese
Instructions:
Shredded -- (3/4 pound) Scallions -- sliced Preheat oven to 375. In a bowl combine enchilada sauce tomatoes with their juice and tomato paste. Mix to blend well. Stir in black beans. Spoon a third of tomato sauce mixture over the bottom of a 12 x 8-inch baking dish. Top with 3 uncooked lasagne noodles. Spread evenly with 1 cup cottage cheese and sprinkle with 1 cup cheddar. Spoon of half of the remaining tomato sauce mixture. Add another layer of 3 noodles remaining 1 cup cottage cheese then sprinkle with 1 cup cheddar. Add last 3 noodles remaining tomato sauce and remaining cup cheddar. Cover tightly with foil and bake 50-60 minutes. Before serving sprinkle scallions on top. Recipe By :
