Miami salsa
Yield: 10 Servings
Ingredients:
- 12 oz (2 medium) fresh ripe -tomatoes
- 1/2 Orange; seeded and coarsely -chopped
- 2 tb Green onion; sliced
- 1 tb Fresh cilantro; chopped or Parsley
- 1 1/2 ts Jalapeno pepper; fresh or -canned
- 1/4 ts Orange peel; grated
- 1/4 ts ;salt
Instructions:
optional Use tomatoes at room temperature until fully ripe. Core tomatoes cut in halves crosswise; squeeze out and discard seeds and juice. Chop tomatoes (makes about 1 1/2 cups). In large bowl combine tomatoes orange scallion cilantro jalapeno orange peel and salt if desired. Use as a dip in tacos with hamburgers or fish. From the MM database of Judi M. Phelps. jphelps@shell.portal.com juphelps@delphi.com or jphelps@best.com
