Michael cron's chili - seven ingredients
Yield: 4 Servings
Ingredients:
- 1 1/2 lb Lean beef cut 1/8" cubes
- 6 tb Chili powder
- 1 Bottle Dos Equis beer or -any other kind of beer
- 1 tb Salt
- 1 lg Onion minced
- 2 tb Minced garlic
- 4 c Brown stock
Instructions:
Combine the chili powder and salt in a bowl pour beer over mix and set aside. Heat 1/4 cup of olive oil in a sufficiently-sized saute pan until it smokes. Add beef using a fork to break up any pieces which stick together. Cook strring occasionally over high heat until meat is well sered (but not burnt). Add onions and garlic reduce heat cook until onions are translucent. If meat has been seared in small batches add all meat onions and garlic to a stockpot. Add beer/spice mixture to pot. Cook until liquid is well reduced (be careful not to scorch). After liquid has reduced add 2 cups of stock. Bring to a boil reduce heat and simmer uncovered for 2 hours. Use remaining stock to adjust consistency during cooking. FROM: Eatin' Chili Red Hot And You September 1993 Volume 1 Number 2
