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Microwave carmel corn

Yield: 6 Servings

Ingredients:

• 1 c Brown sugar Cup margarine (or butter) Cup Karo (dark) syrup
• 1 Tspn. Vanila Tspn. Baking soda
• 4 qt Popped popcorn

Instructions:

Bring to boil in microwave safe bowl sugar margarine and syrup. (1 min) Cook 1 min longer. Mix in Vanila and Baking soda. Pour mixture over Popcorn and mix. Place coated popcorn in a large paper bag. Microwave 4 minutes turning and shaking every minute. Spread on wax paper to cool.

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