Mexican dairy dip

Yield: 10 servings

Ingredients:

1 pk Cream cheese spread 1/2 ts EACH of cumin salt hot
1 cn (14oz) refried beans -pepper sauce
2 ts Chili powder

Instructions:

LAYER #1 Blend all ingredients. Spread in bottom of springform pan. Chill one hour. LAYER #2 1 cup cottage cheese 1 large avocado peeled and chopped 2 tbsp EACH of diced green chilies and onion 1 garlic clove minced 1 tbsp lemon juice 1/2 tsp salt In food processor or blender blend first two ingredient until smooth. Add remaining ingredients blend well. Spread over first layer. Chill one hour. LAYER #3 2 cups sour cream 1 tomato chopped 1/2 cup EACH of chopped green onions and sliced black olives Spread sour cream over layer two. Sprinkle with remaining ingredients. Chill 1 hour. Unmold and serve with taco chips or crackers. Serves 10. **NOTE** In the picture they show thin slices of avocado around the outside edge with a whole black olive at each end. Red pimento is crossed in the center and green onions are sprinkled over top of that.... Served on a bed of fancy leaf lettuce with the tips of taco chips underneath the mold all the way around... Origin: Palm Dairy Ad (one of our Canadian dairies) Shared by: Sharon Stevens