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Mexican dip (baby poop dip)

Yield: 8 Servings

Ingredients:

• 6 oz Cream Cheese
• 15 oz Chili no beans
• 4 oz Chiles
• 2 oz Cheddar cheese -- shredded

Instructions:

Mix the first three ingredients and microwave until hot. Sprinkle some Cheddar Cheese on top and microwave again until cheese is melted. Works just as well in the oven. Serve with tortilla chips. Recipe By :

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