Mexican lasagna rbtn28a
Yield: 4 Servings
Ingredients:
- 1 lb Hamburger
- 1 Medium onion chopped
- 1 cn Cream of mushroom soup
- 1 cn Cream of chicken soup
- 1 cn Enchilada sauce
- 1 c Milk
- 12 Flour tortillas broken up
- 2 c Grated cheese
Instructions:
Brown hamburger and onion together. Drain and add mushroom soup chicken soup enchilada sauce and milk. Bring to a boil then simmer 20 minutes. Pour 1/2 of meat mixture into a 9x13-inch buttered pan. Place 1/2 of broken tortillas on top of meat mixture. Place 1/2 of cheese next. Repeat with remaining meat mixture broken tortillas and cheese. Bake at 350F for 30 minutes. Submitted By COOK4U@AOL.COM On MON 21 AUG 1995 061309 -0400
