Mexican pork roast
Yield: 2 Md onions;
Ingredients:
- 2 Carrots; pared and sliced
- 4 1/2 lb Pork loin or sholder roast
- 2 ts Salt
- 1/2 ts Leaf oregano
- 1/2 ts Cumin seed
- 1/2 ts Coriander
- 2 c Water
Instructions:
Place onions and carrots in crockpot. rub pork roast with seasonings. Place on top of vegetables; add water. Cover and cook on low setting for 8 to 12 hours. Good when shredded and served in hot buttered tortillas with spicy taco sauce. Posted by: Lisa Hlavaty (FDGN81A) - Prodigy Reposted by: Debbie Carlson ~End Recipe Export- Posted by: Debbie Carlson
