Mexican salsa 2
Yield: 8 Servings
Ingredients:
- 1 8 oz. can tomato sauce
- 2 tb Crushed red chili
- 1/2 ts Cumin powder
- 1/2 ts Oregano
- 1 ts Salt
- 2 Garlic cloves minced (or
- 1/4 ts Garlic powder)
- 2 ts Vinegar
- 1 Juice of half a lemon
Instructions:
Combine all ingredients and mix well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips.
