Mexicali macaroni
Yield: 4 Servings
Ingredients:
- 1 lb Ground beef
- 1 tb Minced Onions
- 1 cn Tomatoes (16 oz)
- 1 cn Green beans (drained)
- 3/4 c Macaroni
- 1/2 ts Salt
- 1/2 ts Chili powder
- 1/4 ts Cumin
- 1 ds Pepper
Instructions:
For Microwave Brown beef with onion & drain Cook macaroni first then add remaining ingred and cook on high for 7-10 minutes. For Crockpot Brown beef with onion & drain combine remaining ingred and cook on low for 3-4 hours. For Stovetop Brown beef with onion & drain combine remaining ingrd and simmer until macaroni is tender.
