Mexican cheese dip
Servings: 2
Ingredients:
- 2 tb Butter
- 1 Onion small
- 1 Garlic Clove minced
- 2 tb Jalapeno or Chili Pepper
- 2 tb All Purpose Flour
- 1 c Milk
- 1 Tomato medium chopped
- 1 c Cheddar Cheese
Instructions:
shredded Combine butter onion garlic and peppers in a 4 cup microwavable casserole. Microwave uncovered at High for 2 - 3 minutes or until softened. Blend in flour and microwave at High for 30 seconds. Gradually whisk in milk until smooth. Add tomatoes; microwave covered at High for 3 5 minutes or until mixture comes to a boil and thickens whisking once. Stir in cheese until melted. Serve warm with tortilla chips or veggies. Makes 2 cups.
