Mexican chicken 2
Yield: 6 Servings
Ingredients:
- 1 c Tomato puree
- 1 c Plain yogurt
- 2 tb Green chiles; canned/finely
- 1/2 ts Chili powder
- 1/2 ts Coriander; ground
- 2 c Garlic; minced
- 1 ts Onion powder
- 12 Tortillas
- 4 c Chicken; cooked or turkey
- 1 c Sapsago cheese; grated
Instructions:
Next time you are invited to a pot luck dinner impress your friends with this attractive yet economical casserole. Mix together puree yogurt green chiles chili powder coriander garlic and onion powder. Place tortillas on a rack in a 350~ oven. Heat until crisp about 5 to 7 minutes. Arrange tortillas in a shallow baking dish. Layer chicken and sauce over tortillas. Bake in 350~ oven for 25-30 minutes. Serve hot. Garnish with grated sapsago cheese if desired. This casserole may be frozen before baking. To serve defrost and follow directions.
