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Meringue crust

Yield: 1 Servings

Ingredients:

• 3 lg Egg whites -- at room Temperature
• 1/4 ts Cream of tartar
• 1/4 ts Salt
• 3/4 c Sugar -- superfine
• 1/2 ts Vanilla

Instructions:

Spray 9" pie plate with vegetable oil spray. Combine whites cream of tartar and salt in large bowl. Beat to soft peaks. Gradually beat in sugar. Add vanilla. Beat till stiff and shiny. Spread in pie plate. Using the back of a spoon form a decorative rim. Ba ke 1 hour 15 min. at 275F till firm and crisp. Cool on a rack. Recipe By : My files

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