Meringue tart (pinch pie)
Yield: 6 Servings
Ingredients:
- 3 Egg whites
- 1/2 ts Baking Powder
- 1/8 ts Salt
- 1 ts Vanilla
- 1 ts Vinegar
- 1 ts Water
- 1 c Sugar
Instructions:
Combine all ingredients in bowl of mixer except sugar. Beat at high speed until stiff then add the sugar 1 tblsp. at a time. Shape on greased cookie sheet like nests and bake in 250 oven for one hour or longer.Serve filled with ice cream and fruit or topping of your choice.
