Mexi-cali layered dip
Yield: 1 servings
Ingredients:
- 1 Ripe avacado peeled
- 3/4 c Sour cream -seeded and mashed 1/2 c Shredded cheddar cheese
- 1 c Pace Thick & Chunky Salsa -OR
- 1 ts Lemon juice 1/2 c Monterey Jack cheese
- 1/4 ts Salt 1/4 c Thinly sliced ripe olives
- 1/2 md Tomato chopped Combine avacado
- 2 tablespoons Pace Thick & Chunky Salsa
Instructions:
lemon juice salt; mix well. Stir in tomato. Spoon evenly onto rimmed 9" serving plate or into 8" pie plate; cover and chill. To serve spread sour cream over top. Spoon remaining Pace Thick & Chunky Salsa over sour cream; sprinkle with cheese and olives. Serve with chips or vegetable dippers. Makes about 3-1/2 cups.
