Melon & prosciutto

Yield: 12 Servings

Ingredients:

3 lb Cantaloupe honeydew or -Spanish Melon
1/4 lb Prosciutto

Instructions:

Cut 1 cantaloupe casaba honeydew or Spanish melon (about 3 pounds) lengthwise into halves; scoop out seeds and Fibers. Cut each half lengthwise into 6 wedges; remove rind. Cut crosswise slits 1-1/2 inches apart in each melon wedge. Cut 1/4 pound thinly sliced prosciutto (Italian ham) into 1-inch strips. Place several strips prosciutto over each wedge; push prosciutto into slits. 12 servings; 35 calories per serving. Melon and Prosciutto Bites: Cut melon into bite-size pieces. Wrap each piece in strips of prosciutto; secure with wooden picks. Source: Betty Crockers Cookbook 6th Edition