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Melon salsa

Yield: 1 Servings

Ingredients:

• 1 1/2 c Cantelope; RIPE or other -melon; cubed
• 2 tb Fresh lime juice
• 1 tb Lime zest; juilliened
• 1/4 c Scallions; tops included -chopped
• 4 tb Fresh cilantro; chopped
• 2 tb Fresh ginger; minced and -peeled
• 1/2 Jalopeno; or other hot chili -pepper seeded & minced
• 1 tb Peanut oil

Instructions:

Mix all the ingredients together in a small bowl and taste carefully for the balance of seasonings adjusting as needed. Let the flavors mellow fo about hanl an hour before serving. This salsa canb e kept for a day but i is best served soon after it is made. Makes 2 cups.

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