Melon soup
Yield: 4 Servings
Ingredients:
- 1 Cantaloupe
- 1 Orange
- 1/2 c Whipping cream
- 1 ts Granulated sugar
- 1 pn Salt and ginger (each)
Instructions:
Quarter cantaloupe melon; remove seeds and outer rind. Cut melon into small pieces. In blender or food processor process melon until smooth; transfer to a bowl. Grate rind from orange and reserve for garnish. Squeese juice from orange; add to the bowl along with the cream sugar salt and ginger. Cover and refrigerate for at least 4 hours or until chilled. Sprinkle with the grated orange rinds. Canadian Living Cooking Collection.
