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Mediterranean-style chicken

Yield: 4 Servings

Ingredients:

• 2 lb Chicken breasts without skin Nonstick cooking spray
• 14 1/2 oz Tomatoes canned; cut up
• 1/4 c Dry red wine
• 1 ts Sugar
• 1 ts Dried basil; crushed
• 1 Cl Garlic; minced
• 1 Bay leaf
• 1 tb Water
• 2 ts Cornstarch
• 4 oz Cooked spaghetti
• 1/4 c Pimiento-stuffed olives; sli Recipe by: New Dieter's Cookbook Preparation Time: 1:00 Rinse chicken; pat dry. Spray a 10-inch skillet with nonstick cooking spray. Preheat over medium heat. Add chicken and brown for
• 10 to 15 minut turning to brown evenly. To the skillet

Instructions:

add undrained tomatoes wine sug basil garlic and bay leaf. Bring to boiling; reduce heat. Cover and sim about 35 minutes or till chicken is tender. Transfer chicken to another di keep warm. In a small bowl stir together water and cornstarch. Stir into tomato mixture in skillet. Cook and stir till thickened and bubbly. Cook stir for 2 minutes more. Serve chicken and sauce over cooked spaghetti. Garnish with olives i desired.

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