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Medium white bread

Yield: 4 Servings

Ingredients:

• 3/4 c Water
• 2 c Bread flour
• 1 ts Salt
• 2 tb Sugar
• 1 tb Dry milk (I use buttermilk)
• 1 tb Butter ( slivered)
• 1 pk Yeast

Instructions:

Contributed to the echo by: Merrilyn Vaughan Originally from: Hitachi Breadmaker book Here is a MEDIUM white bread: Place all ingredients in bucket and press 'start'. Process 4 hours and 10 minutes. Remove from bucket. Brush with butter for softer crust. Cool. Store....or EAT!

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