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Medlum whlte sauce

Yield: 4 Servings

Ingredients:

• 2 tb Butter or margarine
• 2 tb Flour
• 1/2 ts Salt
• 1 c Milk

Instructions:

1. In a deep 1-quart heat-resistant non-metallic casserole melt butter in Microwave oven 30 seconds. 2. Blend in flour and salt until smooth. 3. Gradually stirring constantly add milk. 4. Heat uncovered in Microwave Oven 2 to 3 minutes or until thickened and smooth. Stir frequently. Makes 1 cup Variations. Thin White Sauce: Follow recipe for Medium White Sauce reducing butter and flour to 1 tablespoon each. Thick White Sauce: Follow recipe for Medium White Sauce increasing butter and flour to 3 to 4 tablespoons each depending upon desired thickness.

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