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Melanie stevenson's woodlands meatloaf

Yield: 8 Servings

Ingredients:

• 1 lb Ground beef - lean
• 4 Pieces bacon
• 1/2 lb Ground pork - lean
• 1/2 lb Ground veal
• 1 c Breadcrumbs - fresh whole Wheat
• 2 Eggs - lightly beaten
• 1/2 ts Tomato or V8 juice
• 1/2 c Onion - chopped
• 1/2 ts Marjoram
• 1/2 c Bell pepper - green or red Chopped
• 1 ts Salt
• 1/4 ts Black pepper
• 1/2 ts Oregano
• 1/2 ts Basil
• 1 tb Worcestershire sauce -

Instructions:

Lea & Perrins Contributed to the echo by: Fred Towner Originally from: Fifth Prize winner in the Great Meatloaf Recipe Search. Submitted by Melanie Stevenson. Calgary Sun Monday June 4 Melanie Stevenson's Woodlands Meatloaf ~ 5th prize Mix eggs breadcrumbs onion V8 juice green pepper and seasonings in a large bowl until well combined. Add meat 1/4 pound at a time and mix until combined. Shape into two round loaves and place two strips of bacon in an X across each. Place on a rack in a roasting pan and bake at 350F for 1 hour. (This is a healthy meatloaf. Calories are reduced by baking loaves on a rack so the fat runs off!) Servings: 8

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