Meat & cabbage filling
Yield: 48 Servings
Ingredients:
- 1 lb Lean ground pork
- 2 tb Cold water
- 1 tb Dry sherry
- 1 tb Soy Sauce
- 1 tb Toasted Sesame Oil
- 1 tb Salt
- 1 tb Finely chopped fresh ginger
- 1/2 lb Chinese cabbage
Instructions:
trimmed -& finely chopped -(about 2 cups) In a large bowl combine all except cabbage. Mix well. Add cabbage and mix until thoroughly blended. Fill each wrapper with about 2 tsp. of filling. Fold edges together to make a half moon shape pinching and pleating top edge to make a ruffled edge. Enlist assistance with the wrapping. It makes the work go faster.
