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Meat loaf tropicale




Yield: 6 Servings

Ingredients:

Instructions:

Heat the oven to 350 degrees F. Mix all of the ingredients except the bacon and marmalade together. Spread the mixture in an ungreased loaf pan 9 X 5 X 3-inches. Crisscross the bacon slices on the top of the meat mixture and spread the marmalade over the whole thing. Bake uncovered for 1 to 1 1/4 hours. Drain off the excess fat and let stand for 5 to 10 minutes before slicing. NOTE: The bananas add a unique almost mysterious flavor and a special moistness to this elegant meat loaf.







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