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Meat patties

Yield: 6 Servings

Ingredients:

• 1 x ----------stuffing----------
• 2 tb Fat
• 1 lb Veal or pork diced
• 3 tb Water
• 1 ea Onion sliced
• 1/4 lb Mushrooms sliced
• 1 x Salt and pepper
• 1 tb Dill leaves
• 1 x -----------dough------------
• 2/3 c Butter
• 2 1/2 c Flour
• 2 ts Baking powder
• 2 ea Egg yolks
• 1 ea Egg
• 3 tb Sour cream
• 1 ea Egg white

Instructions:

Heat fat in the skillet and brown meat on both sides. Remove to a saucepan. Add 3 tablespoons water and onions. Cook on low heat for 2 hours. For the last 1/2 hour add mushrooms. Grind everything. Add seasoning and mix well. To make dough: Cut the butter into the flour with a knife and rub in with fingertips. Add baking powder egg yolks egg and sour cream. Knead dough for few minutes. Roll out 2 rectangles 18 x 6 inches. For a line of stuffing 1 inch off one long side of each rectangle. Fold the dough over the stuffing brush with egg white. Cut into 26 patties. Place on a buttered cookie sheet. Bake in a moderate 350 degrees F. oven for 35 minutes.

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